Hi, I’m Francis, the
host of this show "Cooking with Dog. "First, cut four slices from the
sweet potato about a quarter inch thick. Sweet potatoes are hard so be careful
not to cut yourself. Cut the slices into quarter inch cubes. Place the potato
into a bowl of water and let it sit for 5 minutes to reduce the bitterness.
Meanwhile, add the water to the brown sugar and dissolve it completely using a
spatula. Now, drain the potato with a mesh strainer and place it onto a paper
towel. Remove the excess water thoroughly and place it onto a plate. Let’s make
the batter for the mushipan. Combine the cake flour, baking powder and a
sprinkle of salt in a mesh strainer and sift the powders into a bowl. Pour the
brown sugar water into the center of the flour while mixing with a balloon
whisk. Gradually mix in the flour from the center to the outside. This will
help avoid pockets of dry flour. Mix until smooth as shown. Next, place a
cupcake liner into each cupcake tin. You can also use a regular cupcake pan or
silicon baking cups. Pour the batter into the liners evenly. Use a spatula to clean the bowl, distributing
the remaining batter. Place the sweet potato cubes onto the batter. Sprinkle on
the brown sugar. Finally, place the raisins on top. Lightly tap on the toppings
to attach them to the batter. And now, let's steam the mushipan. Turn off the
burner to avoid burning yourself with the hot steam. Place the cupcake tins
into the steamer using a pair of tongs. Replace the lid and steam the mushipan
on medium high heat for about 12 minutes. Wrapping the lid with a dish towel
will help prevent the condensation from dripping off the lid. Now, let’s remove
the mushipan. Pierce the mushipan with a bamboo stick. If the stick is clean,
they are ready. Turn off the burner and place the cupcake tins onto a tray with
the tongs. Remove the mushipan from the cupcake tins and place them onto a
plate. This recipe doesn’t have any butter or eggs so it is easy to make. The
ingredients are simple so this can be an excellent dessert for children. We
also recommend dried figs and walnuts for toppings. This healthy dessert will
remind you of a comforting taste. Good luck in the kitchen.
Sourch:http://iam4you-kh.blogspot.com/
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