Hello, today I am
making 3-ingredient no-machine green tea ice cream. First, mix 4 ½ teaspoons of
green tea powder in 3 tablespoons of hot water and let cool. Then whip 1 cup of
cold heavy cream until stiff. Heavy
cream contains more than 36% of milk fat and should be whipped to stiff without
sugar. Now mix green tea mixture with ½
cup of cold sweetened condensed milk. And add in green tea and (sweetened) condensed
milk mixture into heavy cream and fold carefully until combined. Now transfer to a container, plastic or
baking pan. And cover with plastic wrap.
Then freeze for at least 6 hours or overnight. Voila,Homemade 3-ingredient
no-machine green tea ice cream. Just like all the other no-churn ice cream,
it’s a little fatty. Yet this is seriously easy and good. Bon appetit. The ice cream is green enough
but the bitterness of green tea is not overwhelming. And after-taste is okay because it’s only
just sweet. You can add this ice cream in my iced green tea latte. I have more recipes for Summer: rainbow
popsicles, watermelon popsicles, and cookies & cream popsicles. Thank you
for watching. Bye for now.
Sourch:http://iam4you-kh.blogspot.com/
Sign up here with your email
ConversionConversion EmoticonEmoticon