Hi,
I’m Francis, the host of this show "Cooking with Dog. "First, let’s
make the sauce. Combine the sake and mirin in a pot and turn on the burner.
Bring it to a boil and allow the alcohol to evaporate until you can’t smell it
anymore. Then, combine the mixture and the soy sauce in a bowl. Stir and
slightly cool the sauce. Add the chopped garlic clove and ichimi, red chili
pepper. And stir to mix. Next, remove the firm skin between the cap and the pod
from the okra. Wrap each okra with the pork belly slice. Then, lightly squeeze
it to help hold the meat together. You
can also use asparagus, shishito peppers, sliced bell pepper or eggplant
instead of the okra. And now, let’s cut
the vegetables. Remove the stem end of the bell pepper. And cut it in half
lengthwise. Trim off the stem end and remove the seeds. Make small cuts along
the top and press the bell pepper to make it flat. Next, pierce the onion with
bamboo sticks until they reach the core as shown. Then, cut the onion between
the sticks, slicing it into 1cm slices. Place the sliced pumpkin and boiled
corn on the cob into a plastic bag and add the olive oil. And toss to coat
evenly. Next, drizzle the olive oil over the sliced onion and bell pepper. And
thinly coat them with a kitchen brush. Then, flip the slices over and coat the
other side with the oil. Now, let’s enjoy the Yakiniku. Heat a griddle and
arrange all the vegetables on it. And now, place the beef slices onto the
griddle. Short ribs and round are popular cuts in Yakiniku. And add the okra
wrapped in pork. Now, flip the beef over. Mmmm. . . Looks so delicious!I can’t wait to try the
meat. Flip the vegetables over also and brown the other sides. Now, the beef is
ready. If you want to make the sauce sweeter, we recommend adding honey to
taste. Sprinkle the salt on the okra wrapped in pork. And squeeze the lemon
slices over it. Oiling the vegetables beforehand will help cook them evenly and
you don’t need to add extra oil while cooking. Corn on the cob and pumpkins are
pretty firm so don’t use a ceramic knife otherwise it will snap. Good luck in
the kitchen!
Sourch:http://iam4you-kh.blogspot.com/
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